全职教师
骆娜 副教授
基本资料
性别:女
政治面貌:群众
学位:运营与供应链管理博士
职称:副教授
邮箱:ronaluo@yeah.net
研究方向
食品安全,食品损失和浪费,循环经济与可持续供应链
教育背景

2017-2022 新西兰奥克兰大学 运营与供应链管理 博士

2007-2009 南开大学 物流学 硕士


个人简历

四川成都人,新西兰奥克兰大学运营与供应链管理博士。研究方向为食品供应链管理,食品损失和浪费,循环经济与可持续供应链等。在《Transportation Research Part E: Logistics and Transportation Review》、《International Journal of Production Research》、《Technological Forecasting and Social Change》、《International Journal of Logistics Management》等期刊发表论文10余篇。


工作经历

2009-2014 DHL国际货运(天津)客户主管

2014-2016 美国康奈尔大学访问

2022-2023 新西兰奥克兰大学博士后研究人员


代表性学术成果


1. Luo, N.; Olsen, T.; Liu, Y.; and Zhang, A. (2022). Reducing food loss and waste in supply chain operations. Transportation Research Part E: Logistics and Transportation Review, 162, 102730.

2. Luo, N.; Olsen, T.; Ganguly, S.; and Liu, Y. (2022). Food supply chain waste reduction for a circular economy in the COVID-19 pandemic: A longitudinal study of New Zealand consumers. International Journal of Logistics Management, 34 (3), 800-817. 

3. Luo, N.; Wu, S.; Liu, Y.; and Feng, Z. (2023). Mapping social media engagement in the food supply chain. Technological Forecasting & Social Change, 192, 122547.

4. Feng, Z.; Luo, N.*; Shalpegin, T.; and Cui, H. (2023). The influence of carbon emission reduction instruments on blockchain technology adoption in recycling batteries of the new energy vehicles. International Journal of Production Research, 2175173.

5. A Young, Y.; Sima, H.; Luo, N.*; Wu, S.; Gong, Y.; and Qian, X. (2024). Ugly produce and food waste management: An analysis based on a social cognitive perspective. Journal of Retailing and Consumer Services, 103829.

6. Wang, H.; Luo, N.*; Liu, Y.; and Gong, Y. (2024). Assessing environmental impact of agri-food waste reduction in operations management. Environmental Impact Assessment Review.

7. Feng, Z.; Luo, N.*; Wu, S.; and Yan, Z. (2024). Navigating the recycling intention of electronics manufacturers in collaborating with a third-party collector: A Stackelberg game analysis. Journal of Cleaner Production. 142460.