2017-2022 新西兰奥克兰大学 运营与供应链管理 博士

2007-2009 南开大学 物流学 硕士

四川成都人，新西兰奥克兰大学运营与供应链管理博士。研究方向为食品安全，食品损失和浪费，循环经济与可持续供应链等。在Transportation Research Part E: Logistics and Transportation Review, International Journal of Production Research, International Journal of Production Economics, Technological Forecasting and Social Change，Journal of Business Research 等期刊发表论文20余篇，主持教育部人文社科项目。

2009-2014 DHL国际货运（天津）客户主管

2014-2016 美国康奈尔大学访问

2022-2023 新西兰奥克兰大学博士后研究人员

[1]  Luo, N., Feng, Z., Liu, Y., Liang, X. (2025). Tackling food waste: The role of food suppliers’ investment in preservation technology and government intervention. International Journal of Production Economics, 282(109542) （中科院1区）.

[2]  Feng, Z., Luo, N.*, Wu, L., Liu, Y. & Sima, H. (2025). Preservation modes and channel leadership in seafood supply chains: A comparative study of chilled and frozen strategies. Transportation Research Part E: Logistics and Transportation Review, 203, 104355 （中科院1区）.

[3]  Sima, H., Thaichon, P., Luo, N.*, Henderson, K., Chen, J.  (2025).  Reimagining consumption for a greener planet: The role of online communities in tackling imperfect produce and food waste. Journal of Business Research, 201, 115701 （中科院1区）.

[4]  Young, A., Sima, H., Luo, N.*, Wu, S. (2024). Ugly produce and food waste management: An analysis based on a social cognitive perspective. Journal of Retailing and Consumer Services, 79, 103829（中科院1区）.

[5]  Wang H., Luo, N.*, Liu, Y., Gong, Y. (2024) Evaluating the environmental impact of agrifood waste reduction: A bibliographic analysis and conceptual framework, Environmental Impact Assessment Review, 105, 107425 （中科院1区）.

[6]  Luo, N., Wu, S., Liu, Y., Feng, Z. (2023). Mapping social media engagement in the food supply chain. Technological Forecasting & Social Change, 192, 122547 （中科院1区）.

[7]  Luo, N., Olsen, T., Liu, Y., Zhang, A. (2022). Reducing food loss and waste in supply chain operations. Transportation Research Part E: Logistics and Transportation Review, 162, 102730 （中科院1区）.

[8]  Feng, Z., Luo, N.*, Shalpegin, T., Cui, H. (2023). The influence of carbon emission reduction instruments on blockchain technology adoption in recycling batteries of the new energy vehicles. International Journal of Production Research, 62(3), 891-908 （中科院2区）.

[9]  Feng, Z., Luo, N.*, Wu, S., & Yan, Z. J. (2025). Trade-in marketing strategies in gaming industry: The effect of digital transformation. Electronic Markets, 35(1), 1-17 （中科院3区）.

[10]  Sima, H., Thaichon, T., Yuan, H., Luo, N.*, Kalwey, T. (2025). Driving sustainable food consumption: a stakeholder perspective through the lens of Rescued Kitchen in New Zealand. Journal of Strategic Marketing. doi.org/10.1080/0965254X.2025.2519011 （中科院3区）.